Press
(Hey! We're everywhere!)
 The New York TimesThe New York Times, Food
June 26, 2015
Dr. Annie Hauck-Lawson was quoted in The New York Times, Food article: "Fire Roasted Potatoes, Brooklyn Style" |  Everyday with Rachael RayJune 2015
Brooklyn Mompost was featured in the June 2015 issue of Everyday with Rachael Ray Magazine. |  NYC Vegetarian Food Festival 2015March 15, 2015
Brooklyn Mompost presented: Worms Do Wonders: Kitchen Scraps Turn Into ‘Black Gold’ for the Garden! at the annual NYC Vegetarian Food Festival 2015 |
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 Brisket King NYC 2015March 16, 2015
Brooklyn Mompost had a table at the annual Brisket King NYC 2015. Brooklyn Mompost was honored to crown the Brisket King 2015 winners Hometwon BBQ with our handmade crowns! |  Kid's Food Festival 2015March 1, 2015
Brooklyn Mompost presented: From the Kitchen to the Garden at the annual Kid's Food Festival 2015 |  Edible Brooklyn MagazineFebruary 5, 2015
The Brooklyn Mompost Workshop: "Brewing Kombucha Tea with Valentine Botanicals" was covered in Edible Brooklyn magazine |
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 Brooklyn Grange Holiday Market 2014December 13, 2014
Brooklyn Mompost was featured at Brooklyn Grange Holiday Market, 2014. |  The Many Shades of Green BBBOX RadioOctober 22 / 24 / 26 / 28, 2014
The Many Shades of Green, BBOX Radio interviewed Dr. Annie Hauck Lawson on founding Brooklyn Mompost. |  The Wave NewspaperMay 5, 2011
KidsmART, Renewal And ‘Black Gold’
Hauck had been asked by a member of the community garden at Fort Tilden to help with the design and construction of a compost bin. Indeed, they were able to gather discarded and, what Hauck calls, “repurposed” materials for the bin construction, in yet another ode to recycling, so that the entire three-bin system cost about $2.00. |
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 Gastropolis: Food and New York CityColumbia University Press, November 2008
With Annie Hauck-Lawson's own chapter, ‘My Little Town: A Brooklyn Girl’s Food Voice’, Eats.com cited the “beautiful recollections of her Brooklyn upbringing … foraging for chives in Prospect Park, fishing along the Brooklyn coast, and keeping bees. Her account is striking in her family’s relentless passion for Brooklyn’s own resources, exemplifying a local sustainable existence long before the term was coined.” |
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