Gastropolis: Food and New York City

Columbia University Press, November 2008 With Annie Hauck-Lawson's own chapter, ‘My Little Town: A Brooklyn Girl’s Food Voice’, cited the “beautiful recollections of her Brooklyn upbringing … foraging for chives in Prospect Park, fishing along the Brooklyn coast, and keeping bees. Her account is striking in her family’s relentless passion for Brooklyn’s own resources, exemplifying a local sustainable existence long before the term was coined.”

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